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Insect and Disease Problems: An Introduction
Many types of insects have the potential to damage fruit and vegetable crops. Various grasshoppers, weevils, beetles, and small insects like thrips and certain fly larva can cause significant damage. Among the most common types of detrimental insects are the Lepidoptera (moths and butterflies), and the Homoptera (aphids and leafhoppers).
Damage caused by moth larvae often consists of ragged chewed leaf edges or holes in leaves. Homopteran insects like aphids are often difficult to see without a magnifying lens but their damage can be recognized by yellow speckles accompanied by a sticky film on leaf surfaces.
Other insects cause various types of damage including defoliation, or stem and fruit tunneling. When investigating insect damage look for weak or stunted plants with damaged leaves or fruit. Check the base of the plant near the ground and check the undersides of leaves for insects and insect eggs. Often the best time to spot insects in the process of feeding is at dusk, or in the early morning.
Many insects are beneficial, either for crop pollination, or as predators of nuisance insects. Never use pesticides on an insect you cannot identify, and only use pesticides labeled for that insect.
Plant diseases are broadly classified as "Biotic" or "Abiotic." Biotic diseases are those caused by living organisms, like fungi, bacteria, and even viruses. Abiotic diseases are the result of non-living causes like herbicides, pollution, road salt, and too much or too little of certain nutrients that plants require for growth.
Abiotic diseases usually appear in a distinct pattern-like only alongside a road, for example and they effect the all plants in the area similarly. Abiotic diseases also often effect other types of plants in the area, including weeds, and other nearby crops. One common symptom of abiotic disease is brown, dead or wilted leaf tips. Another common symptom is the yellowing of older leaves.
Biotic diseases usually appear on random plants throughout a field and effect different plants with different levels of severity. Often plants have visible signs of disease-like fluffy masses of mold.
In general, fungal diseases can often be recognized by visible mold, orange pustules, and round leaf spots.
Bacterial diseases are often characterized by wet, or "watersoaked," lesions, or by irregular shaped leaf spots.
Viruses often cause irregular color changes like mosaic patterns on leaves, or unusual foliage colors like red leaves.
Nematodes, a microscopic worm are also classified as a biotic disease. They often cause root rots, or irregular root growth.
Insect and Disease Complexes
Pest and disease problems in plants are often the result of more than one cause. These are called "complexes." For example aphids and leafhoppers often spread various plant diseases in the process of feeding. Or weak plants in nutrient deficient soils (an abiotic condition) are sometimes more susceptible to attack by various diseases and insects. In such cases it is not enough to simply treat a crop with a pesticide or fungicide. Instead all causes of the complex should be addressed.
Preventing Insect and Disease Problems
Many insect and disease problems are preventable by maintaining proper crop health. This includes:
Identifying Insect and Disease Problems
Information on specific insect and disease problems of some common crops can be found in the Diagnostic Key section, which is located Here. While the insects and diseases featured in the Diagnostic Key are by no means the only ones affecting each crop, they are some of the more common ones in Minnesota. Contact your local Extension office if you encounter problems not addressed on this website.